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Ultraviolet:
Listed among the world’s top 50 restaurants this 21-course food “journey” is only for 10 lucky diners every night. It can also be called one of the most imaginative restaurants of the world. If we talk about one of the dish served here the ‘Foie gras can’t quit’ is an extraordinary edible ‘cigarette’ of foie grass wrapped in a shining fruit-flavored ‘skin’ and presented on a shining silver ashtray. You dip it in ‘cabbage ash’ while a projection of cigarette ash wheels around you on screen. Reservation has to be made well for months in advance.
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Table no. 1:
Located join the Uber chick Waterhouse hotel it is one of the favorite restaurants n the city. Te gorgeously pleasing dishes created by Jason Atherton, a Gordon Ramsay protege and mouthwatering deserts by Chef Scott Melville the food quality at Table no. 1 is amazingly brilliant.
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Mercato:
The Mercato is an Italian restaurant in broad sense but is the best in its type. It serves the best Italian in mainland China and can be little heavy on the pockets. But the food available here is worth shelling the money. The specialty here is the broccolini, spicy salami and ricotta pizza which is a must try.
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Light and salt:
located in the old complex of the YMCA building it is a multi concept venue and apart from the restaurant it is also home to a bookstore, speakeasy-style bar, print works and creative vintage design space. The menu represents the influence of non-Chinese food into Shanghai during the 1930s and contains dishes such as beef tartare, Melbourne-sourced beef, featuring cinnamon and ginger. With a remarkable service team this restaurant is the place to go for a culinary delight.
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Char:
Located in the Hotel Indigo on the Bund, Char is a steakhouse that has redefined the meaning of steaks. With Grainge grain-fed up to super-premium Blackmore’s wagyu beef, the items and ingredients used here are of top class. And if we talk about the dessert, the CHAR banana cheesecake (70RMB), presented in a round cheese box, is divine. There is no irritating surcharge and the service is exceptionally good.
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Bella Napoli:
it is the go to go place for when you are having dinner with a group. It is a classic red-checkered table cloth kind of Italian joint turning out good quality, consistent meals at a surprisingly reasonable price. In the summers you can sit in the charming garden for the dinner. And to finish of your meal a nice touch at the end is the complimentary Limoncello you get.
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El Willy :
This one is for the lovers of the Spanish cuisine. Located in the Bund it has made eating at Bund reasonable for common people. The menu changes seasonally, but there are a few favorites that always stay on the menu like the Beef Cheek, Beef Truffle Bomb with Truffled Mashed Potatoes and the Boston Lobster Paella. Its décor is warm and lively and offers excellent service.
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Mr & Mrs. Bund:
Its inventive menu for French dishes has led it to go to the top of the charts in the list of Asia’s best restaurants. With memorable dishes like Foie Gras Crumble, Steamed Prawns in a Mason jar, Meuniere Bread and Black Cod in a Bag it is the best place to go out with a group or family. And the serve-yourself, by-the-glass-wine dispenser means you can sample many different wines to go with all the different dishes and it also have a special 12-4am late nigh menu.
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Franck Bistro:
It is counted among Asia’s top 50 restaurants the menu here is usually small and follows seasonal products. The menu here is almost changed daily and depends on the freshest ingredients available. The wine cellar here is it most prized possession with 300 references, some wines, such as the Vins Nature are only to be found at Franck’s in Shanghai.
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Lynn :
This one is for the lovers of Dimsums, as they serve the best Dim sums in the city and not only Dimsums it has equally good quality of food. They have both Cantonese and Shanghainese dim sum offerings to mix and match so it is the best of both dim sum worlds. Visit this place for the perfectly cooked dim sums that will blast a flavor bomb in your mouth.
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